Chuckie time!

[b-one]

A little steak sauce Swiss cheese and a toasted bun.

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• b-one
• Mar 19, 2017

 

[mike5051]

Looks great b-one!  I see shrooms in there too!

Mike

 

[natej]

Chuck some this way! Sorry couldnt help myself :biggrin: what temp did you smoke at? Is chuck a low n slow till probe tender?

 

[birdman080]

Question....can you slice and eat a chuck roast (like a brisket), or is it best used for shredding?

 

[b-one]

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Looks great b-one!  I see shrooms in there too!

Mike

Thanks Mike, I did add some fungus and a little steak sauce to mine!

 

[b-one]

Chuck some this way! Sorry couldnt help myself :biggrin: what temp did you smoke at? Is chuck a low n slow till probe tender?

Smoked around 250, low and slow till probe tender you got it.Thumbs Up

 

[b-one]

Question....can you slice and eat a chuck roast (like a brisket), or is it best used for shredding?

I'm sure you could but have never tried I like the versatility of the shredded beef.

 

[sauced]

Man that sandwich looks incredible!!!

 

[browneyesvictim]

Drooling! Adding a little Swiss... mushrooms... My kinda guy!

 

[b-one]

Man that sandwich looks incredible!!!

Thanks Sauced,it was tasty!

 

[b-one]

Drooling! Adding a little Swiss... mushrooms... My kinda guy!

What's not better with mushrooms and swiss?:biggrin: