• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Chuckie - Puff Pastry Rolled

thunderdome

Master of the Pit
1,034
27
Joined Nov 19, 2009
This is my 2nd version of one of these from a JIRodriguez post awhile back. This is a great way to use some of that Chuckie meat from leftovers.

Here she is

http://s971.photobucket.com/albums/ae195/ThunderDomePB/103010-Chuckie%20and%20Roll/?action=view¤t=IMG_4265.jpg

Close up for you detailed oriented folks
http://s971.photobucket.com/albums/ae195/ThunderDomePB/103010-Chuckie%20and%20Roll/?action=view¤t=IMG_4266.jpg
 

Lathered w/ syrup (this has completely replaced mustard for my by the way) followed by a heavy dosing of Cookshack Brisket Rub, then some Old Hickory, and some Montreal Steak. Injected w/ Tony C's Honey Bacon & BBQ Injectables.
http://s971.photobucket.com/albums/ae195/ThunderDomePB/103010-Chuckie%20and%20Roll/?action=view¤t=IMG_4267.jpg
 

Here it is pre-injection
http://s971.photobucket.com/albums/ae195/ThunderDomePB/103010-Chuckie%20and%20Roll/?action=view¤t=IMG_4268.jpg
 

8 hours later (this thing had hell getting to 165 and 200) Hit a HORRIBLE stall in the 140's. Bizarre long
http://s971.photobucket.com/albums/ae195/ThunderDomePB/103010-Chuckie%20and%20Roll/?action=view¤t=IMG_4272.jpg
 

Here it is post foiling @ 200 degrees and 9:30 pm. UGHHHH. You can see where I taste tested before putting in fridge overnight. I was too coldied to pull that night.
http://s971.photobucket.com/albums/ae195/ThunderDomePB/103010-Chuckie%20and%20Roll/?action=view¤t=IMG_4276.jpg

Here it is the following day, sliced up cold

http://s971.photobucket.com/albums/ae195/ThunderDomePB/103010-Chuckie%20and%20Roll/?action=view¤t=IMG_4277.jpg
 

Customary Close Up
http://s971.photobucket.com/albums/ae195/ThunderDomePB/103010-Chuckie%20and%20Roll/?action=view¤t=IMG_4278.jpg


Rolled our 2 pastry sheets onto some floured foil
http://s971.photobucket.com/albums/ae195/ThunderDomePB/103010-Chuckie%20and%20Roll/?action=view¤t=IMG_4284.jpg
 

After mixing my sliced chuck up w/ the skimmed off Au Jus, I spooned it over about 8 pieces of provolone
http://s971.photobucket.com/albums/ae195/ThunderDomePB/103010-Chuckie%20and%20Roll/?action=view¤t=IMG_4285.jpg
 

Another close up
http://s971.photobucket.com/albums/ae195/ThunderDomePB/103010-Chuckie%20and%20Roll/?action=view¤t=IMG_4286.jpg
 

Rolled it up w/ an egg wash on top
http://s971.photobucket.com/albums/ae195/ThunderDomePB/103010-Chuckie%20and%20Roll/?action=view¤t=IMG_4287.jpg
 

Here it is after 40 mins @ 300 degrees
http://s971.photobucket.com/albums/ae195/ThunderDomePB/103010-Chuckie%20and%20Roll/?action=view¤t=IMG_4288.jpg
 

Sliced up w/ a lil Mac & Cheese
http://s971.photobucket.com/albums/ae195/ThunderDomePB/103010-Chuckie%20and%20Roll/?action=view¤t=IMG_4291.jpg

http://s971.photobucket.com/albums/ae195/ThunderDomePB/103010-Chuckie%20and%20Roll/?action=view¤t=IMG_4293.jpg

 
 

eman

Smoking Guru
Staff member
Moderator
OTBS Member
5,311
129
Joined Feb 3, 2009
All i can say is WOW!!!
 

scarbelly

Epic Pitmaster
OTBS Member
14,318
71
Joined Jul 26, 2009
That looks really tasty. I could handle a plate of that right now.
 

raptor700

Master of the Pit
OTBS Member
4,067
56
Joined May 20, 2010
Way to go with the Chucky
 Now I have another (to do list) recipe to try! Thanks for postin'
 

bmudd14474

Legendary Pitmaster
Staff member
Administrator
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
8,762
1,290
Joined Jun 1, 2008
not thats a great leftover dish. Great job
 

squirrel

Master of the Pit
OTBS Member
1,599
88
Joined May 7, 2010
Thunder! What???? That wrapped up in the pastry dough is amazing!! I love that! I'm glad I saw your post because I have a chuck on the smoker and I cannot believe the stall I had. I foiled it at 160F and it rose to 168F and stayed there foreva!!! It is just now at 190F. I can't believe it took so long. The longest stall I have ever experienced. Anyway, totally love your pastry, I sooo want to do a Beef Wellington on the smoker, you just made me want it more! Thanks! Beautiful food sir!
 

Bearcarver

SMF Hall of Fame Pitmaster
OTBS Member
SMF Premier Member
Group Lead
38,713
11,359
Joined Sep 12, 2009
Hey TD---That is Awesome!

Just plain awesome!

Thanks for the view,

Bear
 

carson627

Smoke Blower
112
11
Joined Jun 14, 2010
That looks great.  Thanks for the idea. 

Honey, we need to go to the grocery ... 


Carson
 

meateater

Legendary Pitmaster
SMF Premier Member
8,984
61
Joined Oct 17, 2009
That looks so good, I'm gonna borrow that idear for supper tomorow! Got me some chuckie in the fridge ready to go and some smoked cheese.
 

new2que

Meat Mopper
173
11
Joined Jul 1, 2010
My goodness that looks fantastic... I really should stop checking these out BEFORE I've had lunch.

Great job, and points for creativity!

 

fourthwind

Master of the Pit
OTBS Member
SMF Premier Member
1,203
12
Joined Mar 12, 2009
Fantastic dish.  I have had a few chuckies stall like no one's business.  I pretty much always do my chuckies the day before I plan on using the meat.  Can never depend on when they are going to be done. 

I still vote that we create a left overs forum!   Some of the dishes that get created get buried in the regular forums.  Be nice to have them all in one place for reference,

Again..  Fantastic job on this dish!
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.