Chuckie Burnt Ends

[tumbleweed1]

Did a pair of chucks yesterday as burnt ends. They finished about an hour apart, which was fine, as one was enough for the two of us & the second one will be on today's & maybe tomorrow's lunch/dinner menu. I marinaded them the night before & used cherry wood, smoking at 250. The sauce was some Big Bob Gibson Championship Red I had made. I also made some spicy chili french fries out of some small, golden potatoes to go with them. We ate VERY good!

 

[tropics]

Looks good I never tried burnt ends
Richie

 

[chilerelleno]

The eats look first-rate.
I really like BECs.
Like!

 

[SmokinAl]

Great looking meal!
Nicely done!
Al

 

[Jeff Wright]

Looks very good! I too have yet to do burnt ends. Definitely a try one of these days.

 

[Smoke23]

Those look absolutely delicious!

 

[oldsmokerdude]

Those look great! For those that haven't done burnt ends, you have to give it a try. It's like meat candy. Amazing.

 

[WaterRat]

Dang, feeling' kinda hungry looking at those and it's still some time till lunch :)

 

[gmc2003]

Those ends look marvelous.

Point for sure.
Chris

 

[tumbleweed1]

Thank you all, I appreciate the kind words & encouragement. These were definitely better than the lat time I did them (a couple of years ago). I won't be waiting another two years again. I basically just used some Cabela's rub, cut the slits in the meat & gave it a bath in some worcestershire. Simple, but effective.

 

[Bearcarver]

OMG, Tumbleweed, Those Pics are way over the Top !!
All looks Mighty Tasty!!
Thanks for showing!
Like.

Bear