chuck roast

[Ted Mielke]

did my first crack on smoking chuck roast everyone thought they were excellent , sliced them and treated like brisket righ amount of smoke and overall flavor was great but next time I will ask meat counter to cut me a couple of thicker roasts these were just picked out of show case about 2.5/3.0 lbs will probably ask for something in the 5.0/5.5 lb range. just hate to experiment on a 50-60 dollar piece of meat (brisket) did it on my ok joe highland

 

[SmokinAl]

Glad to hear it turned out so good!
Next time take a few photo’s so we can see what your work looks like!
Al

 

[gmc2003]

Sounds mighty good. Chuckies are a favorite here for shredded beef.

Chris

 

[Ted Mielke]

Glad to hear it turned out so good!
Next time take a few photo’s so we can see what your work looks like!
Al

will do sorry did not think of it till we were already devouring it
Ted
it was like a stampede when I started slicing

 

[Brokenhandle]

Sounds really good. Been waiting for prices to come down before I buy any tho. Like al said...we are visual people, we like to drool over others people's food!

Ryan

 

[jcam222]

Sounds great Ted. We do love our food porn pictures here next time.

 

[Smokin' in AZ]

Ted, I saw you posted that you are the Phoenix area.

You are a better man than me as it is too damn hot to smoke or grill for me.

But sawhorseray does, and he is in Gilbert and I am in Sun Lakes (Chandler) area.

And yes always take pics cause if there are "no pics it didn't happen!"

I also like doing chuckies on the smoker, just picked up a couple of large ones from Sam's to do later.

Here is an example of what everyone is talking about.

Most recent one done while up in the white mountains:

Smoked Chuckie & Smoked Bacon Mac and Cheese Dinner

After deciding to do a chuck roast everyone else also had the same thought, so I held off posting this so as not to inundate you all with too much of the same stuff. So here is the chuckie with mustard and Jeff's Texas Rub ready to go on the smoker. Here is the Mac and Cheese with turkey...

www.smokingmeatforums.com

Did this one in april here in the valley:

Smoked Chuck Pot Roast - Heavy Q'View

Picked up a nice Chuck Pot Roast that weighed 3.75 lbs the other day from Safeway with the intent of smoking it and pulling it. Injected the night before with just plain ole vegetable broth and into a tupperware container and lid to seal it overnight. Went with yellow mustard then Jeff's Rub...

www.smokingmeatforums.com

John