Chuck Roast Smoke (last weeks newsletter)

[paulh1966]

Made this as per last weeks newsletter, was very good!!

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• paulh1966
• Mar 7, 2015

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• paulh1966
• Mar 7, 2015

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• paulh1966
• Mar 7, 2015

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• paulh1966
• Mar 7, 2015

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• paulh1966
• Mar 7, 2015

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• paulh1966
• Mar 7, 2015

 

[alan1414]

That looks delicious. Question for you. How did the veggies taste? I've smoked a two chucks before and through the veggies in the smoker but in a separate pan. I thought they treated real bitter both times. I figured maybe too much smoke does that. Maybe if I do them in the same pan they'll be better.

 

[paulh1966]

The vegetables were great, tender and sweet. I used only bell peppers, and red onions. I put the roast on top of the vegetables when it was at 154 internal temperature. I poured 1 cup beef broth on the vegetables, but dont think i needed to, you can see there is plenty of juice.

 

[aceoky]

That looks so good!!!!

 

[driedstick]

That looks awesome, nice job

DS