smokininidaho
Smoking Fanatic
Is it ok to just smoke at 225-250 degrees to 205 internal temp without putting roast in foil pan with beef broth or just wrapping in foil or will it be to dry?
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Chuck Roast Question
- Thread starter smokininidaho
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
personally I think you'll be ok
smokininidaho
Smoking Fanatic
Here it is at 174 degrees. 4 1/2 hours in. Couple jalepino poppers on the side.
looks good
- May 12, 2011
- 22,167
- 7,168
Chuck roast is similar to a Pork Butt in its fatty with lots of Collagen. There is really no need to braise. Let the smoke roll to the end...JJ
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
