Chuck Roast Pastrami

[BGKYSmoker]

Yes Yes

This is going to be a 7 day marinade.
My marinade follows the pics.

3.21 lb chuck.

Mix (cinnamon stick is opt)

Water and boil.
Completely cool before adding the meat.

I put in a vac bag, you can use whatever container you like.
Flip daily for 7 days.

My marinade.

1/4 cup pickling spice
0.154 gallon water
sea salt 50.96g
cure 1.........5.1g

See ya in 7

I added the cure after the marinade cooled, mix in good.

 

[bigfurmn]

Damn I’m in. I love this idea.

 

[Nefarious]

OMG, looks delicious and easy enough that I could make it. One problem, where do I put it in the never ending, continually growing list. Argh

 

[bauchjw]

 

[pc farmer]

Gonna be good I bet.

 

[jcam222]

In for the ride. This would be cool to do a pulled pastrami too.

 

[mosparky]

Count me in.

 

[DRKsmoking]

Hopping on the wagon

David

 

[BGKYSmoker]

Yeah i know

Pastrami or corned beef?

Same thing different smell.

 

[JLeonard]

Arg! another teaser thread! Gonna be a long wait for the finish. But dang it, sign me up. I'm in.
Jim

 

[smokerjim]

Looking good

 

[Brokenhandle]

Oh the wait!

Ryan

 

[chopsaw]

That's a good lookin chuck .

 

[BGKYSmoker]

Getting this done today.

Got my charcoal firing up. This will be just to get the hickory splits going.

Got the chuck all rinsed and the larger spice off.

Going with a very light mustard rub and then patting on this.

While prepping i have the smoker puffing TBS with hickory splits. Prep on the heat has been an hour.

Water in the pan and ready for meat.

Time for smoke.........BBL

 

[TNJAKE]

Looks like you got something tasty about to happen. Here for the finish!

 

[jkc64]

Looking like something good is coming.

 

[bigfurmn]

Oh come on now!!! You’re killin us here!!!

 

[BGKYSmoker]

Rested for an hour.

My daughter wanted to slice it, I said thin. She needs better knife skills....lol

Sliced by my daughter.

 

[bigfurmn]

Dang that looks really good. How was it?

 

[TNJAKE]

Nailed it