Tomorrow going to smoke a 3.11 lb chuck roast for my first cook on my uds and first chuckie. After reading some posts about chuckies being dry I'm doing Myron Mixon's beef broth injection. Will take it to 160 foil then go to 205 or so. Will smoke at 250 so how long should it take? Also doing a fatty, kielbasa, and bbq beans. Qview tomorrow.