oldognewtrick
Newbie
Going to Costco and picking up a couple chuck roasts for Christmas dinner. I've cooked them on my offset before, but would like some suggestions for rubs. Last time was just spog. Any suggestions?
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If you want to jack it just a bit, add some fresh ground Ancho chili to your SPOG blend. It's a different flavor than red chili powder and is relatively mild. Beef chuck has a nice flavor, so it doesn't need much coaxing to bring out it's best.
Eric