CHRISTMAS TURKEY PROBLEM

[gmc2003]

Do you think I would own 5 grills if I were married?

I've got four and married 33 years. :)

Chris

 

[chef jimmyj]

I've got four and married 33 years. :)

Chris

What did they cost in wife wants?


My Mrs' is very reasonable. As long as the bills are paid, I can buy my toys with leftover money. She rarely buys for herself, so if she does purchase for herself I don't question her spending...JJ

 

[tallbm]

Do you think I would own 5 grills if I were married?

A grill in every port :P

 

[djsmokesupreme]

Just an update:

On Sunday, I smoked the bone-in breast to an IT of 150 degrees, rested it in a cooler for an hour, then let it come to room temp. I then removed the whole half-breasts, vacusealed them and refrigerated them.

Today, I sous vied them at 155 degrees for about 1 1/2 hours. When I opened the packet, I lost about 1/4 cup of liquid, but the turkey still had the delicate, apple-wood smoke flavor, sliced easily and was moist and delicious.

I'm convinced that this was the way to go. Thanks for all the help.