hey Y'all,
after much debate here regarding smoke or spin, decided to ride it out on the pooper.
3 days days brine with my rub.
Set pooper up to 225 with Beard Mountain bold BBQ pellets.
Put on rack with drip pan and about 2 cups of water to enhance au jus afterward.
Of course mama contributed green beans, mushrooms, garlic smashed, and hand crafted dinner rolls.
Went to 126 then tented and rested. removed rib bone and put back in smoker for gnawing later.
Overall ,happy with results and full bellies.
Plate view:
bone ribs for lunch tomorrow.
after much debate here regarding smoke or spin, decided to ride it out on the pooper.
3 days days brine with my rub.
Set pooper up to 225 with Beard Mountain bold BBQ pellets.
Put on rack with drip pan and about 2 cups of water to enhance au jus afterward.
Of course mama contributed green beans, mushrooms, garlic smashed, and hand crafted dinner rolls.
Went to 126 then tented and rested. removed rib bone and put back in smoker for gnawing later.
Overall ,happy with results and full bellies.

Plate view:

bone ribs for lunch tomorrow.
