Hiya, I have bought an 8 pound joint of pork leg, bone in. The plan is to cure it using salt, sugar and cure #2 for 14 days or so. I then plan to cold smoke it and hang it in a cool place to dry.
Questions;
How long to smoke?
What sort of wood?
Can it hang for 4 weeks before cooking?
Any help and advice greatly appreciated
Thanks.
Questions;
How long to smoke?
What sort of wood?
Can it hang for 4 weeks before cooking?
Any help and advice greatly appreciated
Thanks.