Christmas Ham

[sanddoodler]

Thinking of smoking a ham this weekend.  I read where it is done @ 160....I am wondering what a good temp is to smoke at?

 

[pigglywiggly]

When I just smoked my cured hog leg(fresh ham) I did it at 240, and it came out amazingly. I assume you are using a ready to eat ham or a "raw" ham(one that has been smoked to 140). I pulled mine at 145 and will finish it on Xmas in the oven.

 

[sanddoodler]

This will be my first ham to smoke....hadn't even thought of pulling it before 160 and finishing it in the oven.