Me too! I remembered that they did it every yearI keep threatening to make some one day .
Love perogi and polish sausage.
Homemade is becoming a dying art and so is real good sausage.
Well done!
These are fried in butter with onionsAre these baked or fried? Thanks!
Ahh. that is in the pix. Thanks! I've had some that were boiled but prefer the fried. They look awesome!These are fried in butter with onions
yes sir!. What's your stuffing of choice? Mama makes them with Farmer's cheese. Love this time of year!
wondermous..... filling of choice? Mama is a Baltimore girl and just made a huge batch with Farmer's cheese.
Sweet ! LOOKIN GREAT.