not sure if videos will load here. but. the other picture is why i won't let novice meat cutter tell me to cut the bone and tie on my rib roasts. bone snack for the chef.
Smoked to 100 with apple and hickory the seared to 130 on Napoleon. video won't load
d with infrared to 130 on Napoleon. way past posting stuff at this late level of inebriation.
Smoked to 100 with apple and hickory the seared to 130 on Napoleon. video won't load
