Christmas Eve Pork Loin

[murraysmokin]

Decided to add this to tbe menu. Rubbed & headed to the smoker. Money shot to follow.

 

[crazymoon]

MS, I'm in !

 

[ronf]

Anxious to see that money shot. Looks great.

 

[SmokinAl]

Well how did it turn out?
Al

 

[murraysmokin]

Man crazy couple of days this will now be in the regular rotation upnorth this summer...so tender & juicy everyone was raving about it.

 

[forvols]

Kudos to you. I do lots of pork loins through the year. I think pork loins get a slight from rib/butt cookers which I do those too. Pork loins are leaner and require more attention to moisture retention..think of it as the boneless skinless chicken breast but from a pig. It is an excellent piece of meat for various methods of smoking/cooking. Done right big flavor, moisture and leftover usability.

 

[murraysmokin]

Thanks. I am a foodie so when trying a new thing for 50 family members it wasnt the main protein but ended up being a star of the show. I agree for the price of a whole loin it is a very affordable universal piece of meat.

 

[forkin pork]

Oh yah, that what I'm talkinn about

 

[Co4ch D4ve]

Nice job on that loin!

 

[Smoke23]

That’s some good lookin’ pork loin!