Christmas Eve Loin and Ham!

Discussion in 'General Discussion' started by webowabo, Dec 24, 2013.

  1. webowabo

    webowabo Master of the Pit SMF Premier Member

    MERRY CHRISTMAS SMF! hope everyone has a safe and lovely Holiday!
    Made a stuffed loin and double smoked Ham for Christmas Eve..
    Started with a 5lb loin..sautéed some onion garlic SPO with spinach and butter.. butterflied the loin.. applied the fillling along with some goat cheese
    Quick youtube video to teach me to do a butchers knot.. pink string all I had :l
    Olive oil, fresh rosemary and thyme. . S/P rub..
    All ready for the UDS... 225* along with the loin I did a spiral ham with a mustard coat and billbos rub... and a breakfast fattie for in the morning...
    Pulled the loin about 160... a little to long all my goat cheese melted out.. but still beautiful and moist..
    Ham.... SOOOO GOOD!
    So great! The family loved it.. as did I! Moist..tender.. goodness sake good!

    Thanks for looking
    . MERRY Christmas everyone!
     
  2. My goodness Mikey!!! You should be running a restaurant!!! Terrific job! Merry Christmas!!!!!!!! Cheers! - Leah
     
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks great Mikey, have a good one.
     
  4. snorkelinggirl

    snorkelinggirl Master of the Pit OTBS Member

    Everything looks great, Mikey! A Christmas breakfast fatty....yum!! Sheer genious!

    So glad to see you posting again, hope that work has calmed down for you and we'll be seeing more of your awesome and creative culinary projects!

    Merry Christmas!!
    Clarissa
     
  5. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    That looks great very nice job
     
  6. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    A true Christmas feast. May your holidays be even better than this great meal.

    Disco
     

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