zardrel
Fire Starter
- Sep 1, 2013
- 70
- 17
today i did a 4lb pork butt, it was cooked indirectly on oak and mostly cherry wood.
it took over 5 hrs to cook, around 250-300 degrees
it was finished over the coals and i also fixed some crispy roast pork skin, that too was roasted over the coals.
during the skin roast, i added some cherry chunks to help crisp the skin.
over all i was able to make chopped pork and sliced pork. i mixed the skins into the chopped pork.
it took over 5 hrs to cook, around 250-300 degrees
it was finished over the coals and i also fixed some crispy roast pork skin, that too was roasted over the coals.
during the skin roast, i added some cherry chunks to help crisp the skin.
over all i was able to make chopped pork and sliced pork. i mixed the skins into the chopped pork.
