Chourico Recipe?

[KeithLBPI]

All good news and nice work too.

For me, if you will now bag the sausage and rest it in the fridge for a day or two then try it again. The spices will change, mostly they will meld and at that point you will know exactly what you have. Any sausage out of the smoker will improve flavor quality with a day or three rest.

Great to know. What do you mean by "bag sausage"?

It is resting in the fridge and was for about 8hrs when I tested but will definitely try again after 48hrs

 

[chopsaw]

Give it some time . Flavor will most likely change some .

 

[SmokinEdge]

Great to know. What do you mean by "bag sausage"?

It is resting in the fridge and was for about 8hrs when I tested but will definitely try again after 48hrs

I usually put my sausage in a zip bag unsealed after blooming. This is so the casings don’t get to dry but still breathe a little.