Choice of fat and ratio for venison?

[tanthetoolman]

I'm sure this has been touched on before, but I'm grinding up my deer this weekend and have a few questions. What type of fat should I cut in (Pork fat, bacon pieces and ends, or just cut in ground pork or beef) and What ratio should I stick too?

Thanks in advance!

 

[larkinjr]

I'm sure this has been touched on before, but I'm grinding up my deer this weekend and have a few questions. What type of fat should I cut in (Pork fat, bacon pieces and ends, or just cut in ground pork or beef) and What ratio should I stick too?
Pork butt either 80-20 or 60-40 have to see what you like.

Thanks in advance!

 

[larkinjr]

If your using strictly pork butt. Try 60-40. 3lbs of venison to 2lbs of butt

 

[Bearcarver]

More answers on your other Question Thread:

http://www.smokingmeatforums.com/t/255334/newb-venison-question#post_1638521

Bear

 

[sleeper]

I use whatever kind of bacon I find a good deal on at the store and then grind it at 1 or 2 lbs bacon to 10 lbs meat. And I double grind.