Quick and easy smoke for dinner today before the game. Brined some wings for a day. They were half the package from Costco bulk package, about 30 wings. Dried them off and coated with salt and baking powder and let sit in fridge on a rack for 8 hours. Sprayed with avacado oil and sprinkled on kosmos buffalo hot wing rub right before cooking. Smoked at 225 for 30 min in the yoder and then 275 for around an hour til IT of 185. Turned and rotated halfway through. Sauced half of them and left remainder dry. Turned out really good.
Put the wings into a pan and then into the vevor food cooler. Took a couple of racks out and put the griddle in for the shrimp to preheat. Precooked the bacon half way in the oven first. Last time I made these there was too much rub and salt so I only coated lightly after wrapping in half piece of thin bacon and securing with a toothpick. Cooked til bacon got little crisp to it and IT of 140. One of my fav treats. Had a salad, carrots and pepper slices for sides.
Put the wings into a pan and then into the vevor food cooler. Took a couple of racks out and put the griddle in for the shrimp to preheat. Precooked the bacon half way in the oven first. Last time I made these there was too much rub and salt so I only coated lightly after wrapping in half piece of thin bacon and securing with a toothpick. Cooked til bacon got little crisp to it and IT of 140. One of my fav treats. Had a salad, carrots and pepper slices for sides.