Chips Vs Chunks Smoke Vault 24

[humpysmoker]

In a pinxh, I microwave the wood and water in a glass bowl. Ses to help the wood soak up water faster when the water is very hot

 

[steve k]

Sacrilege!

 

[alvasin]

While many smokers have just enough power to dry jerky, the Smoke Vault 18" & 24" creates a wide range of usable heat that can be used for smoking ribs, fish and turkeys as well as baking pies and breads. It is roomy enough for Dutch ovens or your favorite cookware. The convenient "snap ignition" is coupled with a finesse style propane gas valve that translates into 20,000 maximum BTU's of usable heat.

Features:

• Two adjustable smoking racks
• One jerky smoking rack
• Water pan
• Heavy gauge wood chip box
• Removable porcelain base tray for easy clean up
• Three adjustable damper valves; one on top and one on each side
• Easy to read door thermometer from 50 to 550 degrees
• Convenient matchless snap-ignition
• Cooking tips, ideas, and recipes included

Specifications

• Body Dimensions (w/out legs): 24" W x 16" D x 30" H
• Total Height (with legs): 44"
• Door Dimensions: 22 1/2" W x 28" H
• Cooking Racks Dimensions: 21 1/2" W x 14" D
• Total Output: 20,000 BTU/hr
• Maximum Temperature Reading: 550 degrees
• Shipping Dimensions: 24 1/2" x 17" x 31"

Weight: 82 lbs.
 

 

[dolphin dan]

How many how's do you get using chunks before you have to refill??

 

[w2hr]

Check out Pitmasters club & Meatheads answer to soaking wood & see the results & you may well be a bit clearer on soaking or not.