Chine Roast

[Lwhkb]

Been a while since I've popped in. Quick question. Anyone ever cooked a "Chine Pork Roast"? Got a half pig this fall and that was one of the cuts. Gonna slow roll it in the oven for New Year's Day. Didn't know if anyone had any tips. Thanks all. Have a great New Years!

 

[jcam222]

Never heard of it so had to goggle. Found this link. Seems like something I'd cook to 145 in some manner. https://www.cooksinfo.com/pork-chine/#:~:text=Pork Chine is a squarish,easier carving at the table.