These are Hatch Chile. Nothing wrong with them, but we prefer our Colorado grown Pueblo Chile. This is fun though because we love our cousins to the south in New Mexico, they do have great Chile and they come off early. So here we go.
Burned these with a hand held weed burner.
Then into a tied plastic bag to “cook”. They will be delicious.
Burned these with a hand held weed burner.
Then into a tied plastic bag to “cook”. They will be delicious.