your a better man than me, I opted for the 12 pack of canned....they were awesome though.
your a better man than me, I opted for the 12 pack of canned....they were awesome though.
Ok... its settled. IM A FAN!
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I'm sitting here like it's the campfire beans scene from Blazing Saddles!![]()
The tortillas are low carb from a local keto store. 3 net carbs. The cup I make from cheddar. Make a circle of cheddar on parchment paper on a pan. Bake at 400F until the edges begin to brown. As it cools a little drape it over a ramekin or bowl. It will harden in that position. I use that same process to make to taco shells , drape over a rod or enchilada by rolling with fillings while it’s still hot. Takes a bit of practice.what are the tortilla you are using and the other red cup thing?
I think its about time for these.
That looks delicious!
- Jason
Amazing! I’m doing this!
That really looks good!! Thanks for sharing!
Blast from the past , now I’m hungry for some lolMan, that looks good
Thanks so much for the kind words. It’s really the ultimate compliment if others enjoyI have followed this recipe with chili lime chicken (need to do the beef) and it is awesome. I have done the beans a bunch of times in various forms and have never had a complaint....only empty plates.
jcam222 is an great contributor here especially keto stuff. I have incorporated many aspects of his cooks into mine...Thank you!
I think y’all have me making some this weekend now too lol. You can easily sub in just chipotle in adobo puréed too.I have the stuff now. Thought about cooking some beans but just use the canned. Could not afford that paste but got some Gran Luchito Mexican Chipotle Chili Paste that should work.