Chicken

[JLeonard]

Spatchcocked a chicken in the master built smoker. Used a mix of pecan and apple wood chips. Rubbed it with Meatchurch honey hog and cooked it at 375degrees for a IT of 165degrees in the breast. Tastes pretty darn good. Lesa, the wife, is gonna make chicken salad with it. If I don’t eat it up as I tear it off the bone.

And I whipped up a little something sweet to snack on. Puff pastry with chocolate and butterscotch filling drizzled with a simple glaze.

Thanks for looking.
Jim

 

[one eyed jack]

Good looking yardbird.

 

[GATOR240]

Looks pretty darn tasty JL.

 

[Sowsage]

Man thats gonna make for some darn good chicken salad! And the sweets?! Butterscotch and chocolate! Yes please!

 

[MJB05615]

That chicken looks great Jim. But those sweets take the cake! LOL. Great work, enjoy.

 

[jcam222]

Man that looks awesome! I’d end up eating half of it while cleaning it from the bone lol. Last time I smoked chicken I smoked a pan of broth under it. I mixed some of that smokey broth into the mayo when I made chicken salad with the leftovers. Was awesome.

 

[SmokinAl]

Looks great Jim!
Al

 

[chopsaw]

Nice work Jim .

 

[JLeonard]

jcam222 It was hard not to eat all of it. Me and the sous chefs (dogs) did a good bit of snacking on the skin and some other little parts as I pulled it off the bone.