Smoked a chicken for Sunday dinner...
jdawg Fire Starter Original poster Mar 19, 2011 42 10 Oregon May 23, 2011 #1 Smoked a chicken for Sunday dinner...
jdawg Fire Starter Original poster Thread starter Mar 19, 2011 42 10 Oregon May 23, 2011 #7 Cut it in half, rubbed olive oil on it, johnny's season salt, paprika, granulated garlic, smoked at 225F with cherry wood for 3 1/2hrs. It was good!
Cut it in half, rubbed olive oil on it, johnny's season salt, paprika, granulated garlic, smoked at 225F with cherry wood for 3 1/2hrs. It was good!
africanmeat Master of the Pit OTBS Member Mar 28, 2011 4,729 38 Cape Town South Africa May 24, 2011 #8 Man oh man what a color to this bird yummmy. this chicken with mayo and a good roll will make me happy (you know you can put all the photos on 1 thread just add more)
Man oh man what a color to this bird yummmy. this chicken with mayo and a good roll will make me happy (you know you can put all the photos on 1 thread just add more)
beer-b-q Gone but not forgotten. RIP OTBS Member May 1, 2007 10,098 40 May 24, 2011 #9 Looks Great, Nice Color...
scarbelly Gone but not forgotten. RIP OTBS Member Jul 26, 2009 14,315 73 May 24, 2011 #10 Looks great - did you know that you can edit a post and add more pictures? We do that often as we progress in a smoke - just a little FYI
Looks great - did you know that you can edit a post and add more pictures? We do that often as we progress in a smoke - just a little FYI
SmokinAl SMF Hall of Fame Pitmaster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Jun 22, 2009 51,496 12,478 Central Florida (Sebring) May 24, 2011 #11 Great looking bird. The color is perfect!
raptor700 Master of the Pit OTBS Member May 20, 2010 4,065 56 Crestview, Florida May 24, 2011 #12 Nice bird jdawg, I like to use cherry on my birds too. Thanks for sharin'
jdawg Fire Starter Original poster Thread starter Mar 19, 2011 42 10 Oregon May 25, 2011 #13 Sorry about the numerous posts. I'll remember for the next one