Greetings all! Believe it or not, I have never done chicken wings. Bought some yesterday and decided to give it a try. Went on YouTube to see how there done on a Weber Kettle. Lots had the Vortex. Got to get one of those. Since I didn’t have one I just went indirect with a big chunk of Hickory. Love that Hickory wood aroma. Dusted heavy with Killer Hogs (works on everything) then threw em on at 300 for 1.5 hours then slapped on some Kinders sugar free jalapeño BBQ sauce. Left em on for another 10 minutes till the sauce set. Dang good as you can see. Take care and keep on smoking!!