Chicken Wings

[danbono]

Hi all What is the best way to chicken wing parts on my WSM 22"..I have the CB Rotisserie-Rib-O-Lator?
Thanks Dan

 

[SmokinAl]

I think I would just lay them on the grate & finish them on a hot grill.
Al

 

[gmh313]

just lay them out like they're on the beach

 

[danbono]

just lay them out like they're on the beach

Thanks Dan But that doesn,t sound too exciting to me.

 

[banderson7474]

I'm not sure what you were expecting. Smoke the wings and if you want crispier skin, finish them on the grill. you also could look up some of the recipes, there is a cool hot wing recipe that is here which involves injecting Cajun butter and hot sauce. I can't remember the name of the recipe

 

[gmh313]

If you smoke at 275-300 you'll get a crispy skin, but as stated, slap them on the grill if you want more.

 

[danbono]

Hi All So the best way to do the wings would be to grilled them on my WSM. Forgive me I didn't know the WSM could be used as a grill.. Just might go that way, put the wings in a basket so I just have to turn the basket, and not all the wings.
Thanks DanB

 

[banderson7474]

I think the consensus was to smoke them in whatever you got but before they are done, fire up a gas or charcoal grill to finish them off

 

[danbono]

Hi All
Right now the wings are sitting in 3 different marinades. Tomorrow they will go into a basket then onto my Smoky Joe grill. I'm hoping I can tell which is which after they cook.
1 Italian Dressing
2 Teriyaki
3 Latin
Thanks Dan

 

[Smoke23]

I'm not sure what you were expecting. Smoke the wings and if you want crispier skin, finish them on the grill. you also could look up some of the recipes, there is a cool hot wing recipe that is here which involves injecting Cajun butter and hot sauce. I can't remember the name of the recipe

Here’s the link http://www.smokingmeatforums.com/t/119306/scarbelly-wings-buffalo-style

 

[danbono]

Hi All Cooking very hot n fast. I had to put bricks under the basket to get some distance from the fire

Bottom line the wings could have much more cristy. Italian dressing tasted the best.
DanB

 

[6GRILLZNTN]

You could smoke as normal, then take the middle section off, Let the fire get good and hot, and lay your grate on the charcoal ring. You basically now have a kettle grill to crisp the skin. No need to fire up a second grill.