Spiced them up with a little S&P and some salt free organic spice mix from Costco.
Apple wood chunks, 250 in the Masterbuilt propane until they hit 150.
On to the Weber to crisp the skin and finish cooking:
Happy:
With fresh spinach and mashed sweet 'taters:
Pulled the rest and had tacos and quesadillas for two nights:
Apple wood chunks, 250 in the Masterbuilt propane until they hit 150.
On to the Weber to crisp the skin and finish cooking:
Happy:
With fresh spinach and mashed sweet 'taters:
Pulled the rest and had tacos and quesadillas for two nights: