Put together a new glaze and decided to do a test run today. Took 12 thighs, 6 just trimmed, 6 pull the skin, scrape the fat and re-skin. Not a lot of difference in the outcome. Also tried Lollipops for the first time. Everything came out great, nice sweet in the front door with a little kick on the back. just turned out a little darker than what we wanted. I guess that's why we practice. Marinate in an Italian dressing for 3 hours, light shake of the rub, on the grate at around 245, glaze 1/2 hour before pulling. Great eating, but not the look I wanted. Yes, thats corn there. If you have never tried it, you should!!!