SMF Hall of Fame Pitmaster
SMF Premier Member
- Joined Sep 12, 2009
Chicken Tenders Two Ways (Breaded & Naked)
I don’t think I ever got these before, but they were on sale, so I got some.
I figured I might as well do an experiment to see if We like them better Breaded or Naked.
So I got my Breading machine to bread 7 of the 14 Tenders.
I was still using my #360 at the time, so I sprayed a little olive oil on them & put them in the Crisper Basket.
Put Basket on position #2, and Baking pan below to catch any drips.
Set at 350° for 30 minutes—Check at 20 minutes & they were done—all over 180°.
Added Mashed Taters with Cream of Chicken Soup for Gravy & Green Beans.
On Edit: I forgot to mention---As for "Breaded or Naked", they were too close to pick which I liked best, so I will always be doing them Naked, just like I do Drums, Thighs, and Boneless Skinless Thighs.
I’ll put the rest of the Info in the captions above each Picture (Below).
14 Chicken Tenders---7 Breaded, 7 Naked In the Crisper Basket.
Good thing that's all I Thawed, because that Basket is FULL !
Not Quite done yet:
Bear's first Supper, with Mashed Taters with Cream of Chicken Soup for Gravy, and Green Beans:
2nd Night's Supper--- Medallions of each, with Leftover Green Bears:
OOOOPS, forgot to add my Dip of Mrs Bear's BBQ Sauce mixed with Frank's Hot Sauce:
Movie Snacks---Leftover pieces with Jeff's BBQ Sauce for Dipping:
Angel Food Cake for Dessert:
And some Cherry Pie Filling to Jazz it up a bit: