Chicken tacos

[negolien]

Got some Fiesta seasoning from. Lanes. God I love tacos

 

[Steve H]

Looks delicious! You did see the taco holders I posted?

 

[negolien]

getting kinda attached to lanes they got some good rubs and spices. The fiesta seasoning sample pack came with my granulated honey, garlic powder and 50/50 salt pepper.

 

[Steve H]

I'm gonna check it out. Thanks.

 

[gmc2003]

Looks good

Point for sure
Chris

 

[tx smoker]

Those look pretty tasty. I'd want more chicken on mine though I'm all about the meats first and everything else is secondary.

Robert

 

[JLeonard]

Now I'm with Robert ( tx smoker ) I like a lot of meat on mine. And those taco boats he posted yesterday would be perfect for this!
Those are some good looking tacos and now I'm craving tacos. And I'm rethinking my grocery order to add to it.

Jim

 

[jcam222]

Looks tasty. I could honestly eat Mexican / Tex Max daily.

 

[clifish]

I'm gonna check it out. Thanks.

of course you will! Look out Anne, another box will be on your door step Monday...lol

 

[clifish]

Their prices don't look bad, I am looking for that black pepper grind SmokinAl was that a 10 mesh Al?

 

[SmokinAl]

Their prices don't look bad, I am looking for that black pepper grind SmokinAl was that a 10 mesh Al?

Here is the CBP that I really like & what we use on everything.

Black Pepper, Cracked (6 Mesh), 16 oz. - The Sausage Maker

Black pepper has to be the world’s favorite spice. It is used in almost every sausage made and with many kinds of meats, poultry, fish, vegetables and baked goods. 6 Mesh, Cracked. Net Wt. 16 oz.

www.sausagemaker.com

Al

 

[sawhorseray]

Nice looking taco bud! I like a little Ortega diced chili on them too, but not too hot. RAY

 

[TKOBBQ1]

Tasty looking tacos.

 

[negolien]

Those look pretty tasty. I'd want more chicken on mine though I'm all about the meats first and everything else is secondary.

Robert

That's the problem I have I 100% over stuff tacos and burritos lol. I made an effort NOT to overstuff those but it was hard.

 

[tx smoker]

That's the problem I have I 100% over stuff tacos and burritos lol. I made an effort NOT to overstuff those but it was hard.

Ok, that makes sense and I can relate because I tend to do the exact same thing. As often as not I wind up finishing my tacos with a fork

Robert

 

[Smoke-Chem BBQ]

The fiesta seasoning sample pack came with my granulated honey, garlic powder and 50/50 salt pepper.

Wish I could find a recipe for that.

Oh, wait... :-)

 

[jcam222]

That's the problem I have I 100% over stuff tacos and burritos lol. I made an effort NOT to overstuff those but it was hard.

Man you and I both!! Rarely can I roll up the first or even second attempt LOL