Just wanted to make some chicken stock to keep in the freezer.
Thought I would make a batch while I was doing this 12 lbs of jerky all day.
This recipe for chicken stock requires 15 lbs of raw chicken. Preferably 3 5 lb chickens in the pot. You need a 20 qt pot or so.
Thought I would make a batch while I was doing this 12 lbs of jerky all day.
This recipe for chicken stock requires 15 lbs of raw chicken. Preferably 3 5 lb chickens in the pot. You need a 20 qt pot or so.
- 3 nice 5 lb chickens.
- A 2lb package of chicken feet or wings or extra necks and backs.
- 3 big yellow onions cut into quarters.
- 3 big parsnips cut in 2 lengthwise
- 4 big carrots cut lengthwise. No need to Peel anything.
- A nice garlic bulb cut in half and not peeled
- A good 20 sprigs of parsley with stems whole
- A dozen sprigs of thyme leaves and stems.
- Optional 8 or 10 sprigs of dill.
- 2 tsp peppercorns whole
- 2 Tbs kosher salt
- 4 stalks celery with leaves cut into 3rd's.
- 7 Qts of water.
- 3 bay leaves.