Chicken stock to freeze

[motocrash]

Love beef broth/stock.When I was a kid I used to love the bone marrow and still do.

 

[Rings Я Us]

Forgot my soup pic.
I browned up some fresh chicken and used some of the usual suspects.

 

[mickey jay]

Looks real good! If I've got whole chickens I'll usually let them cook through (about an hour or so if they're unthawed) and then pull em out, strip the meat which then gets shredded and vacuum packed for an easy weeknight protein, then the bones go back in the pot or saved for later stock-making. My favorite is that turkey carcass that's currently waiting patiently for the pot as we speak. Pork shoulder bones are super great too (interestingly amazing collagen out of these guys if you let em go all day and night.

 

[Rings Я Us]

I just made some beef stock. Used 6 was of water for 10 lbs of bones I think.
Bought a feemer bone cheap and they cut it up.

 

[Rings Я Us]

 

[Rings Я Us]

Made beef vegetables and barley soup..