Chicken skin too smoky/rubbery

[livewirecs]

I just finished some chicken quarters and the skin was so smoky we couldn't eat it. I would like to smoke a turkey but now I'm worried about the skin. Is there any way to make it less smoky/rubber?

 

[b-one]

It might be alright if you crisp it up on gas grill or under your ovens broiler. What type of wood did you use, temps did you cook at?

 

[Rafter H BBQ]

Yes, give us some specifics from prep to table & we can help ya out ! Thumbs Up