Wanted something unusual for the weekend dinner... All of a sudden I thought about chicken skewers grilled.. Why not? Combined part of chicken breast and 3 parts of thighs. Added original Creole seasoning, soy souse, little honey, fresh garlic and ginger minced. In the fridge for 3 hours. Grilled on medium heat and glazed before removing from the grill. While waiting...
Yummy and juicy but something was off...
Next day (Sunday) the chicken from the skewers, in flour, then in the egg mix, then in panko crumbs and... deep fried! Oil at 400F- just for 30-40 seconds. Done! Nice crunch and the chicken melted in the mouth.
This is want I wanted! Thank you for watching.
Yummy and juicy but something was off...
Next day (Sunday) the chicken from the skewers, in flour, then in the egg mix, then in panko crumbs and... deep fried! Oil at 400F- just for 30-40 seconds. Done! Nice crunch and the chicken melted in the mouth.
This is want I wanted! Thank you for watching.
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