Chicken sausage with sundried tomato with fresh basil & mozzarella

[murraysmokin]

Forgot to take any progress shots but here is the finished product, good flavor & texture.

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• murraysmokin
• Jan 9, 2016

20160109_143902.jpg

• murraysmokin
• Jan 9, 2016

20160109_144643.jpg

• murraysmokin
• Jan 9, 2016

 

[worktogthr]

Wow! Those look awesome. Did you use high temp mozarella or just regular store bought?

 

[crankybuzzard]

That does look really good! How is the texture of the tomatoes after cooking?

 

[murraysmokin]

Yes high temp mozzarella and CB I soaked them in olive oil along with the minced garlic overnight & they really softened up but didn't turn to mush they are really good. I will be honest these were more for the wife as I am not a huge sun-dried tomato fan but I had to try them.

 

[crankybuzzard]

Yes high temp mozzarella and CB I soaked them in olive oil along with the minced garlic overnight & they really softened up but didn't turn to mush they are really good. I will be honest these were more for the wife as I am not a huge sun-dried tomato fan but I had to try them.

That's why I asked, not a big fan either, but, like you, the wife suggested that we try them.

Thanks!