Chicken Sausage with Spinach & Feta

[murraysmokin]

Ground up 3.5 lb chicken thighs added salt, lemon pepper, some oregano, 10 oz feta, & chopped raw spinach.

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• murraysmokin
• Jan 9, 2016

Stuffed into casings.

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• murraysmokin
• Jan 9, 2016

Into the hot water bath to temp cut up ready to get packaged & freeze

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• murraysmokin
• Jan 9, 2016

Grilled money shot to follow

 

[chef jimmyj]

Looks good! How is the taste and Juiciness? I have had Chicken sausage that was dry and crumbly, no binder and too little fat...JJ

 

[murraysmokin]

Money shot

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• murraysmokin
• Jan 9, 2016

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• murraysmokin
• Jan 9, 2016

JJ I did add some NFDM with water to the mix as well, it's nice & juicy not crumbly, pretty good texture.

 

[crankybuzzard]

Love chicken sausage! We do it with spinach and feta as well.

Chef Jimmy, looks like Murray's recipe is a good one that won't be dry.

Great work!

 

[murraysmokin]

Thanks CB good stuff[emoji]128077[/emoji]

 

[worktogthr]

That's looks great! NFDM and not overcooking are key to a juicy chicken sausage and it looks like you nailed it!

 

[chef jimmyj]

That's much nicer than some I have had...JJ