Had some left over Sam's Chicken. I wish I knew how they made it so good!.. I always save the bones and juice for stock. Threw some things in processor and pulse couple times. Man this stuff tasty. I tried those low carb chaffles before and did not like. Too eggy. I seen this rye chaffle recipe and tried it. Really like it and now want to explore them some more. Those Habanero Refridge pickles made a while back really tasting good.




