It's that wonderful time of year when every day is BBQ day, of course here in beautiful Gilbert, AZ that's 365 days a year. Friday was just some easy peasy yardbird legs using the Vortex on the Weber. Jeff's Original Rub, Sweet Baby Ray's!
Started the day off with a little garbage can fire from last night's ashes, old dog gonna have to learn a new trick or two, wife got crabby.
Once everything's settled down got the Weber fired back up using the SnS today. Rack of St Louis ribs with some hickory chunks for smoke, I'll try not to burn the house down.
As long as I was on a roll I decided I'd go without a probe in the rack, 225º-250º for 6 & 1/2 hours. Hey, it worked!
Plated up with a little homemade slaw and some tater salad, the American way.
You never know what's in store on any given day. One day you may just about start a fire that'll burn your house down. On another you might just fire up some good pork ribs. What the hell. some days you just might do both! Thanks for lookin'! RAY
Started the day off with a little garbage can fire from last night's ashes, old dog gonna have to learn a new trick or two, wife got crabby.
Once everything's settled down got the Weber fired back up using the SnS today. Rack of St Louis ribs with some hickory chunks for smoke, I'll try not to burn the house down.
As long as I was on a roll I decided I'd go without a probe in the rack, 225º-250º for 6 & 1/2 hours. Hey, it worked!
Plated up with a little homemade slaw and some tater salad, the American way.
You never know what's in store on any given day. One day you may just about start a fire that'll burn your house down. On another you might just fire up some good pork ribs. What the hell. some days you just might do both! Thanks for lookin'! RAY