Chicken Question

[lemans]

spatchcock, vortex or rotisserie?

 

[pc farmer]

spatchcock, vortex or rotisserie?

All 3.   HA.    I usually spin whole birds and vortex bird parts.

 

[lemans]

Whole bird

 

[pc farmer]

I love to spin whole birds.

 

[b-one]

I still need to spin my first bird,too bad I got baby backs not chicken. Maybe if you bought some oktoforks you could spatchtissire the bird! Okay I vote rotisserie.

 

[b-one]

I know you didn't ask but maybe Cajun spice it,I'd like to know how that would turn out.:biggrin:

 

[lemans]

It in the briner as we speak

 

[lemans]

Inject with liquid butter?

 

[pc farmer]

I don't inject but have you ever cured poultry?   Good time to do it.

 

[lemans]

IMG_2093.JPG

• lemans
• Jan 28, 2017

 

[lemans]

IMG_2094.JPG

• lemans
• Jan 28, 2017

Smoking at 230

 

[lemans]

IMG_2097.JPG

• lemans
• Jan 28, 2017

Pulled chicken with cheese and Jeffs bar b cue sauce

 

[lemans]

AEAF4B8C-A5B6-454C-BC5D-BC958DD3BC64.jpg

• lemans
• Jan 28, 2017

 

[chef jimmyj]

Spinning whole keeps all the juices basting the cavity. Looks pretty too...JJ