Chicken Quarters

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
Doing some quarters in the Pit Boss vertical pellet smoker today.

Got the chicken rubbed down.
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My mop is parkay, honey and lemon juice.
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In the smoker @225. Mop every 25 mins both sides.
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Turned out pretty good. Dinner with friends.
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looks good from here, never heard of your seasoning but I like how it sounds "Cajun crack"
 
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