Chicken quarters and stuffed bacon wrapped portabellas

[Phil Chart]

Thank to everyone for the likes and the nice comments

 

[Phil Chart]

Meal looks great nice smoke and nice smoker!

If you are ever looking for something similar but a little different try stuffing the mushrooms with boursin cheese! I usually do that with my bacon wrapped jalapenos always turns out great.

Great I'll keep my eye out for that thanks for the tip

 

[chilerelleno]

Screw the chicken (though it does look good) give me a couple of those shrooms!
Like!

 

[Steve H]

I've done stuffed Portabella mushrooms with crab for years. This makes me feel like a newbie. I must try this. But I'll keep to my recipe and wrap the shrooms in bacon.

 

[Mike JN]

View attachment 357159 View attachment 357158 View attachment 357157 View attachment 357156 View attachment 357154 View attachment 357155 Tried something different Sunday in my uds. I have always grilled my portabellas with mozzarella. So I took cream cheese and mixed in some homemade Canadian bacon and diced jalapeños and some killer hogs AP and Bbq rub. Wrapped them in bacon. Next time I will trim of the extra bacon.The chicken was olive oil and killer hogs bbq rub. Hopefully my pictures come out in order. Still not good at posting stuff of my iPad
Enjoy

This looks excellent Phil. I'd be curious what you're doing re: times and temps. Whenever I try anything bacon wrapped that has cheese in it, I either get perfectly done cheese with half raw bacon, or perfect bacon, but the cheese has all run out.

 

[Phil Chart]

This looks excellent Phil. I'd be curious what you're doing re: times and temps. Whenever I try anything bacon wrapped that has cheese in it, I either get perfectly done cheese with half raw bacon, or perfect bacon, but the cheese has all run out.

I ran the uds up to 270-315 and cooked approximately 2 2 1/2 hours.
Took chicken to an it of 170 and then glazed for 15 min.
Hope that helps you Mike
Thanks

 

[Mike JN]

I ran the uds up to 270-315 and cooked approximately 2 2 1/2 hours.
Took chicken to an it of 170 and then glazed for 15 min.
Hope that helps you Mike
Thanks

Thanks Phil, I'm gonna give it a try. btw- love the t-shirt... (bike's not bad either ;^)