Chicken Pie (Mama Bear Style)
OK, I confess, I stole another Recipe from Mrs Bear, as we made this to share it with Bear Jr.
Every time Mrs Bear goes to the hospital, Bear Jr & his wife Bethany make me something that will last me a few days, so since Bethany was away for a week (Williamsburg & Busch Gardens) with her Mother & Brother & his kids, we decide to make a Big Chicken Pie for ourselves, and a second one for Bear Jr. He makes a lot of stuff on his own, both in the kitchen & in his Big Green Egg, but this will be easy for him to just Nuke up whenever he’s in the mood.
So the first thing I did was SV 3 Chicken Breasts in my Sous Vide Supreme @ 146° for 2 hours. Then right into a big bowl of Ice Water to cool it down quick, and then into the fridge, until we were ready to start this adventure.
BTW: I forgot all about these Breasts, and they were in the SV for 5 hours, and they were no different than being in for 2 hours. (Flavor & Texture)
Try that with some other cooking instrument!!
The next day I chopped the 3 Breasts into little cubes & set them aside. Then I cubed up 3 nice Taters & put them in a Big Bowl. Then a mess of Mixed Veggies went in with the Taters, and mixed it well. I transferred that mixture into a Pot & cooked it until the taters softened up a bit.
Then back into a Bigger Bowl, and I added a can of “Cream of Chicken Soup” to the mix & stirred well. Then finally the cubed up Chicken Breast went in, and I mixed the whole thing, so the chicken gets warmed up some from all the other hot stuff.
Then we divided it all up into two baking dishes, and leveled it all up, before topping with “Crescent Dough Sheets”. (Bear's favorite crust)
Then into the oven at 375° for 20 minutes, or until crust is brown.
The smaller one went to Bear Jr, and we kept the Big one here at the Den.
That’s about it, Guys,
Bear
Three Chicken Breasts SousVide & Cooled:
Chicken Breast Cubed:
Three Nice Taters:
Cubed Taters:
Mixed Veggies added to Cubed Taters, mixed & Cooked until Taters are soft:
Adding a can of Cream of Chicken Soup:
Cubed Chicken Breast added:
All mixed up real good:
Pack it in the two Baking Dishes:
Top with "Crescent Dough Sheets":
Baking at 375°:
After about 20 minutes @ 375°:
First plunge:
Bear's first helping, with a biscuit from Crust trimmings:
Ready for 3rd night:
Sorry---Last Piece---You're too late:
FINI !!
OK, I confess, I stole another Recipe from Mrs Bear, as we made this to share it with Bear Jr.
Every time Mrs Bear goes to the hospital, Bear Jr & his wife Bethany make me something that will last me a few days, so since Bethany was away for a week (Williamsburg & Busch Gardens) with her Mother & Brother & his kids, we decide to make a Big Chicken Pie for ourselves, and a second one for Bear Jr. He makes a lot of stuff on his own, both in the kitchen & in his Big Green Egg, but this will be easy for him to just Nuke up whenever he’s in the mood.
So the first thing I did was SV 3 Chicken Breasts in my Sous Vide Supreme @ 146° for 2 hours. Then right into a big bowl of Ice Water to cool it down quick, and then into the fridge, until we were ready to start this adventure.
BTW: I forgot all about these Breasts, and they were in the SV for 5 hours, and they were no different than being in for 2 hours. (Flavor & Texture)
Try that with some other cooking instrument!!
The next day I chopped the 3 Breasts into little cubes & set them aside. Then I cubed up 3 nice Taters & put them in a Big Bowl. Then a mess of Mixed Veggies went in with the Taters, and mixed it well. I transferred that mixture into a Pot & cooked it until the taters softened up a bit.
Then back into a Bigger Bowl, and I added a can of “Cream of Chicken Soup” to the mix & stirred well. Then finally the cubed up Chicken Breast went in, and I mixed the whole thing, so the chicken gets warmed up some from all the other hot stuff.
Then we divided it all up into two baking dishes, and leveled it all up, before topping with “Crescent Dough Sheets”. (Bear's favorite crust)
Then into the oven at 375° for 20 minutes, or until crust is brown.
The smaller one went to Bear Jr, and we kept the Big one here at the Den.
That’s about it, Guys,
Bear
Three Chicken Breasts SousVide & Cooled:
Chicken Breast Cubed:
Three Nice Taters:
Cubed Taters:
Mixed Veggies added to Cubed Taters, mixed & Cooked until Taters are soft:
Adding a can of Cream of Chicken Soup:
Cubed Chicken Breast added:
All mixed up real good:
Pack it in the two Baking Dishes:
Top with "Crescent Dough Sheets":
Baking at 375°:
After about 20 minutes @ 375°:
First plunge:
Bear's first helping, with a biscuit from Crust trimmings:
Ready for 3rd night:
Sorry---Last Piece---You're too late:
FINI !!
Last edited:
