Chicken on the Spit

[scorchedporch]

I'm about an hour in.  She's looking right pretty.  Maybe another 30 minutes.  Just added par boiled potatoes to the drip pan.  Needed to give the rotisserie a work out.

DSC_0708.JPG

• scorchedporch
• May 5, 2015

 

[fwismoker]

Bravo!

 

[b-one]

Looks great! Any finished pics?

 

[foamheart]

Looks good to me   !!

 

[scorchedporch]

Looks great! Any finished pics?

Ha.  No, things were crazy around the house and I tented it - we didn't eat until late.  I forgot to take them.  Anyhow, it really came out nice, thanks.  One thing I've learned from competition.  Chicken needs very, very, very little (if any) smoke.  In fact I don't add any at all.  It's just to easy to over smoke it, since it picks up smoke so readily.  Thanks for looking in!

 

[oldschoolbbq]

Remember , We have 

 

[scorchedporch]

 
Remember , We have 

Hmm.  Sorry if I broke one.  Do I get a hint at what it was?

 

[welshrarebit]

Now if you wanna get serious about chicken on a spit....

!

[emoji]128077[/emoji]


Sent from my iPhone using Tapatalk