Did this awhile back . Same recipe as in the meatloaf thread .
www.smokingmeatforums.com
Saw Brian
BrianGSDTexoma
talking about doing another one , so figured I'd post this up as another option .
Started with a whole bird ,
Sometimes I let the weight of the bird help break it down .
Hold by the leg and make a cut with a sharp knife .
The joint will pop , and finish it off with the knife .
Makes it easy .
Do the wings the same ,
If it doesn't pop , give it a bit of a shake ,
Thighs come off easy . Not much holds them on .
OK , enough of that .
Ground up and mix per the Meatloaf thread .
I baked these off in the oven , but smoked or grilled would be great .
Temped out at 165 . This smells so good .
Boiled up some bow tie pasta , steamer bag of broccoli ,
and a jar of store bought alfredo . Be great with gravy , or on a sandwich too .
Smoked Chicken meatloaf
Decent price on whole birds last week . Already had 2 in the freezer , but couldn't pass up a couple more . Just spun one on the Weber a week ago , then did some BBQ legs . So I wanted to do something different . Decided on meatloaf . Had a general idea , but found a recipe / method on America's...
www.smokingmeatforums.com
Saw Brian
BrianGSDTexoma
talking about doing another one , so figured I'd post this up as another option .Started with a whole bird ,
Sometimes I let the weight of the bird help break it down .
Hold by the leg and make a cut with a sharp knife .
The joint will pop , and finish it off with the knife .
Makes it easy .
Do the wings the same ,
If it doesn't pop , give it a bit of a shake ,
Thighs come off easy . Not much holds them on .
OK , enough of that .
Ground up and mix per the Meatloaf thread .
I baked these off in the oven , but smoked or grilled would be great .
Temped out at 165 . This smells so good .
Boiled up some bow tie pasta , steamer bag of broccoli ,
and a jar of store bought alfredo . Be great with gravy , or on a sandwich too .
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