chicken legs on the Weber Kettle

[kruizer]

Today I smoked 14 chicken legs with the Vortex on my Weber. Marinated in Italian dressing for 24 hours and then seasoned with Mrs Dash"s Southwestern Chipotle. I will attempt to attach the one photo I have but no guarantee.
Smoked with Cowboy lump and a bit of mesquite. Smoked at 400 f for about 30 minutes. Got to 175 internal and they are juicy as all get out.

 

[chopsaw]

Buddy , you nailed that . I love mesquite on anything .
Thanks for posting .

 

[SmokinEdge]

Yes sir,,, those won’t last long! yummy.

 

[kruizer]

Well, there are 14 of them and at two per meal they will last a while. It's this diet thingy I have going on.

 

[JLeonard]

Boy, you got some purty legs! The kettle and vortex does good things!

Jim

 

[jcam222]

They look fantastic!! Nailed it for sure.

 

[smokin peachey]

You hit it out of the park on them chicken legs. No way could I limit myself to 2 a meal!

 

[RiversideSm0ker]

Two thumbs up on those drumsticks. I absolutely love the vortex and kettle combo for chicken. It's been too long. I need to do some now.

G

 

[kilo charlie]

Nice job!! good job going high heat for a short time and they look perfect !

 

[Bearcarver]

Those Legs look Beautiful, Kruizer!!
That's the way I do it too----Limit your portions.
It's not easy, but you get used to it, and it gets easier after awhile.
Nice Job!
Like.

Bear

 

[kruizer]

Thanks for all the praise. It means a lot. I'll be posting up more pics in the future.

 

[Winterrider]

Those legs look fantastic . I would have to splurge and do 3

 

[Steve H]

Man those legs look very good! Point!

 

[pc farmer]

Looks great. I too take the legs, thighs and wings to a higher temp like you did.

 

[SecondHandSmoker]

Those are delicious looking drumsticks. Nice!