I have a #2D and am relatiuvely new to smoking meat.
I would like to try some chicken legs. I have 10 of them brined and rubbed. I usually cook them on my Big Green Egg.
Any recommendations for temp and time in the smoker? I was thinking 230º and about 2 hrs?
I would like to try some chicken legs. I have 10 of them brined and rubbed. I usually cook them on my Big Green Egg.
Any recommendations for temp and time in the smoker? I was thinking 230º and about 2 hrs?