Chicken leg 1/4's . Deboned and stuffed .

[chopsaw]

That's pretty awesome Rich!

Thanks Charles .

Man that’s a great idea! Looks awesome

Wild turkey legs ? Deboned and stuffed . More importantly , get rid of all those tendons !
Thanks for lookin' .

 

[MJB05615]

Rich, looks amazing and delicious. Great write up too. I'm not very good with knife work, but this looks like something I gotta try. I prefer thighs to legs, but with the price so low on Quarters, I can expand my horizons. I'm always looking for different Chicken Thigh recipes. Excellent work and really impressive knife work.

 

[SmokyMose]

Looks good, Rich, but a lot of work! I haven't seen quarters around here for years, but maybe I'll try de-boning some thighs. You've got me thinking. What if you stuffed some thighs with Pesto and sprinkled a little Italian seasoning on them? You could have them with Alfredo and noodles....
I'm getting lazy in my "age" and am glad to see I'm not the only one who's started using instant potatoes and gravy LOL!
Like!
Dan

 

[chopsaw]

Next time try and get one of the kids to do a short video for us.

I need to do something with the other tray . maybe I'll debone again .

That is easily the cleanest looking deboning I've seen. Seems like it would be fast.

Skilled trade . It was pretty fast . I think I maybe had 15 minutes in it . Half that was washing my hands probably .

Mini turducken roll sorta.

I was thinking some old Bay and calling it Barnyard lobster .

 

[chopsaw]

looks amazing and delicious.

Thanks Mike . Good to see ya .

I prefer thighs to legs

Can't tell the difference like this . eats the same .

Looks good, Rich, but a lot of work!

Thanks Dan , and good to see you too .

What if you stuffed some thighs with Pesto and sprinkled a little Italian seasoning on them?

That would be perfect .
I used to use deboned thighs for Spiedini all the time . Italian bread crumbs and some parm . Roll it up and on the grill . Cross cut into 3's when it was done , and like you said , Pasta and some alfredo . Really good . Adding pesto would be awesome .